Slovensko sa in\u0161piruje \u0161vaj\u010diarskym modelom odborn\u00e9ho vzdel\u00e1vania pri pr\u00edprave nov\u00e9ho syst\u00e9mu majstrovsk\u00fdch sk\u00fa\u0161ok pre cukr\u00e1rov. Na odbornom workshope organizovanom \u0160t\u00e1tnym in\u0161tit\u00fatom odborn\u00e9ho vzdel\u00e1vania (\u0160IOV) diskutovali z\u00e1stupcovia \u0161k\u00f4l, profesijn\u00fdch organiz\u00e1ci\u00ed, ministerstva \u0161kolstva a \u0161vaj\u010diarski experti o tom, ako nastavi\u0165 syst\u00e9m, ktor\u00fd zv\u00fd\u0161i prest\u00ed\u017e a kvalitu cukr\u00e1rskeho remesla.<\/p>\n
\u0160vaj\u010diarski odborn\u00edci predstavili model zalo\u017een\u00fd na \u00fazkej spolupr\u00e1ci \u0161t\u00e1tu, zamestn\u00e1vate\u013eov a profesijn\u00fdch zdru\u017een\u00ed, d\u00f4raze na praktick\u00e9 overovanie zru\u010dnost\u00ed a kvalitnej pr\u00edprave hodnotite\u013eov. S\u00fa\u010das\u0165ou odpor\u00fa\u010dan\u00ed je aj zavedenie sk\u00fa\u0161ok \u201ena ne\u010disto\u201c, ktor\u00e9 pom\u00f4\u017eu otestova\u0165 cel\u00fd syst\u00e9m e\u0161te pred jeho spusten\u00edm.<\/p>\n
Cie\u013eom pripravovan\u00fdch majstrovsk\u00fdch sk\u00fa\u0161ok je vytvori\u0165 d\u00f4veryhodn\u00fd syst\u00e9m certifik\u00e1cie, ktor\u00fd bude uzn\u00e1van\u00fd zamestn\u00e1vate\u013emi aj odbornou verejnos\u0165ou. Nov\u00fd model m\u00e1 podpori\u0165 rozvoj remeseln\u00fdch zru\u010dnost\u00ed, zv\u00fd\u0161i\u0165 atraktivitu cukr\u00e1rskeho povolania a pon\u00faknu\u0165 talentovan\u00fdm odborn\u00edkom mo\u017enos\u0165 z\u00edska\u0165 prest\u00ed\u017ene profesijn\u00e9 ocenenie.<\/p>\n
Z\u00edskan\u00e9 sk\u00fasenosti zo \u0160vaj\u010diarska potvrdili, \u017ee Slovensko je na dobrej ceste k vytvoreniu modern\u00e9ho syst\u00e9mu majstrovsk\u00fdch sk\u00fa\u0161ok, ktor\u00fd m\u00f4\u017ee prispie\u0165 k vy\u0161\u0161ej kvalite odborn\u00e9ho vzdel\u00e1vania aj k posilneniu postavenia remesiel na trhu pr\u00e1ce. Viac inform\u00e1ci\u00ed o tejto aktivite n\u00e1jdete na str\u00e1nke projektu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Slovensko sa in\u0161piruje \u0161vaj\u010diarskym modelom odborn\u00e9ho vzdel\u00e1vania pri pr\u00edprave nov\u00e9ho syst\u00e9mu majstrovsk\u00fdch sk\u00fa\u0161ok pre cukr\u00e1rov. Na odbornom workshope organizovanom \u0160t\u00e1tnym in\u0161tit\u00fatom odborn\u00e9ho vzdel\u00e1vania (\u0160IOV) diskutovali z\u00e1stupcovia \u0161k\u00f4l, profesijn\u00fdch organiz\u00e1ci\u00ed, ministerstva \u0161kolstva a \u0161vaj\u010diarski experti o tom, ako nastavi\u0165 syst\u00e9m, ktor\u00fd zv\u00fd\u0161i prest\u00ed\u017e a kvalitu cukr\u00e1rskeho remesla. \u0160vaj\u010diarski odborn\u00edci predstavili model zalo\u017een\u00fd na \u00fazkej spolupr\u00e1ci \u0161t\u00e1tu, […]<\/p>\n","protected":false},"author":10,"featured_media":1825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-1826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vzdelavanie"],"acf":[],"lang":"sk","translations":{"sk":1826,"en":1828},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/swiss-contribution.sk\/index.php?rest_route=\/wp\/v2\/posts\/1826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swiss-contribution.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swiss-contribution.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swiss-contribution.sk\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/swiss-contribution.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1826"}],"version-history":[{"count":1,"href":"https:\/\/swiss-contribution.sk\/index.php?rest_route=\/wp\/v2\/posts\/1826\/revisions"}],"predecessor-version":[{"id":1827,"href":"https:\/\/swiss-contribution.sk\/index.php?rest_route=\/wp\/v2\/posts\/1826\/revisions\/1827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swiss-contribution.sk\/index.php?rest_route=\/wp\/v2\/media\/1825"}],"wp:attachment":[{"href":"https:\/\/swiss-contribution.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swiss-contribution.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swiss-contribution.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}